New recipe, May 30, 2013

Vietnamese Pork Chops from the June 2013 Bon Appétit. Wonderful flavors--this gets s 4! Served with an arugula salad and rice.

Wine: The Velvet Devil Merlot 2010

New recipe, April 7. 2013

Beer Marinated Pork Tenderloin with Red Cabbage from the March 2013 Bon Appétit, served with an arugula salad. Nice flavors, it gets a 3.

Wine: Infinite Monkey Theorem Petite Syrah 2009

New recipe, December 7, 2013

From Prevention Magazine: Chicken Stew Provençal, served with an Arugula Salad. We enjoyed this--we give it a 3.

Wine: Richesse Domaine de Garrou 2002

New recipe, August 3, 2012

Chicken with Herb Roasted Tomatoes and Pan Sauce from the August 2012 Bon Appétit. With an arugula salad. The chicken has excellent flavors-it gets a 4.
Wine: Beaune 1er Cru Clos des Vignes Franches 2005 Nicolas Potel--great match

New recipe, February 28, 2012

Veal Scallopine with Mushrooms, Marsala and Thyme, from Mario Batali's Molto Italiano, with an arugula salad, and leftover Mushroom Barley Soup from David Waltuck's Staffmeals.
Veal gets a 3.5--great flavors, I may have overcooked it as it was not very tender.
Wine: 2010 Guy Drew Russell Vineyard Riesling

New recipe, October 7, 2011

Grilled Chicken with Roasted Tomato and Oregano Salsa from Epicurious, fresh Colorado corn on the cob, and an arugula salad.
Wine: Al Verdi Sangiovese 2008

New recipe, October 6, 2011

Grilled Steak with Pepper Relish from EatingWell.com with an arugula salad.
Wine: Eos Estate 2006 French Connection