Thursday, April 3, 2008
Quick and Simple Meal
One of my favorite dishes to make is a Thai stir fry made with whatever find in the refrigerator. Tonight I made a pork stir fry with brussel sprouts, mushrooms, snow peas, red and yellow bell peppers cooked with onions, garlic, thai peppers, ginger, fish sauce, persimmon vinegar and soy sauce. We served this with a OZV zinfandel.
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