Valentine's Day Weekend Skiing

Well Mark and I have skied for the past two days in Breckenridge. The snow has been good. We had Valentine's Day dinner at our favorite restaurant Cafe Alpine. We both had the froi gras salad with honey truffle vinaigrette, then I had the Crab meat Wellington, Mark had the Pork loin with bacon served with sweet potatoes and a sauce with pomegranate seeds. For desert I had a Cognac filled Frangepane and Mark had a Kafir lime and lemon grass scented Pot De Creme. A great meal. Steve and Ginny were at the cabin with their friends when we got home. We are all planning on eating pizza tonight. Back to Denver in the morning.