New recipe, July 15, 2014

Jerk Chicken with Grilled a Pineapple Salsa from the August 2014 Cooking Light. Very tasty--we give it a 4. Would have liked a spicier chicken--might mean adding another habanero, or maybe just thickening the marinade so more of it sticks. And we would grill the pineapple longer for more caramelization.
Served with an impromptu watermelon feta salad with lime juice and mint.

Wine: Domaine de Pellehaut Harmonie de Gascogne Rosé 2013