Happy Independence Day! After a long ride with lots of climbing, we made Roast Pork Loin with Creamy Onion Sauce and Sautéed Apples, from Evan Goldstein's Perfect Pairings (we did it with a pork tenderloin). It has a fair amount of butter, and tasted great! We give it a 5. Served with a green salad with orange and applewood smoked olives, which were a great flavor combination.
Wine: Dr L Loosen Brothers Sparkling Riesling
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