Friday, February 5, 2016
New recipe, February 5, 2016
Braised Duck Legs with Polenta and Wilted Chard. Warning, this came from the article "On the Seventh Day, We Cook" in the February 2016 Bon Appetít. We did this in bits over 3 days. Takes a lot of time, though much of it isn't active. Stunning dish--we give it a 5. Just allow the weekend!
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