New recipe, December 13, 2016

Roasted Brussels Sprouts with Cumin and Coriander from the November 2016 Food and Wine--tasty, these get a 4. We were fortunate to have quite a few leftovers, so served with another reprise of the Lemon and Prosciutto Stuffed Pork Loin Roast with Broccolini, and Root Vegetable and Mushroom Pie with Rosemary Biscuit Topping