Sunday, December 31, 2017
New recipe, December 31, 2017
Lots of events today so we made a Toast with Pear and Bee Pollen from the January 2018 Bon Appetít. Simple, but nice flavors. We give this a 4.
Friday, December 29, 2017
Thursday, December 28, 2017
New recipes, December 28, 2017
Pan Seared Shrimp with Walnut and Herb Gremolata. Served with Parslied Brown Rice Pilaf (we used wild rice!), both from the January/February 2018 Cooking Light. Delightful, these get a 5.
Wednesday, December 27, 2017
New recipe, December 27, 2017
Chile-Marinated Pork with Vietnamese Brussels Sprouts from Epicurious.com. There are good flavors here, but as made it was really very salty. Because of that we give this a 2.
New recipe, December 26, 2017
Linguine with Green Olive Sauce and Zesty Breadcrumbs from the January 2018 Bon Appetít. Great flavors and gets a 4.
New recipe, December 25, 2017
Cranberry Margarita from gimmesomeoven.com. Good flavors, but very tart. Needs some simple syrup or other sweetener to bring it into balance. We give this a 2.
New recipe, December 24, 2017
Egg Salad Tartines with Mixed Herbs from the January 2018 Bon Appetít. Very good flavors! We give this a 5
New recipe, December 23, 2017
Warm Sausage and Lentil Salad from the January 2018 Food and Wine. This was really tasty! We give this a 4
Friday, December 22, 2017
New recipe, December 22, 2017
Muesli Toast with Labneh Hazelnuts and Honey from the January 2018 Bon Appetít. This is nice, very simple. We give it a 3.
New recipe, December 21, 2017
The Ginger Margarita from the Domaine de Canton website. Very nice, and we do recommend the optional muddling with a bit of serrano. This gets a 4.
New recipe, December 20, 2017
The Negroni from the Domaine de Canton website. The ginger in the Domaine de Canton works nicely in a Negroni. We would reduce the proportion of Domaine de Canton a little, as this seemed a tad sweet. We give it a 4.
Tuesday, December 19, 2017
New recipe, December 19, 2017
Roasted Mushroom and Vermouth Risotto from the January 2018 Food and Wine. Yum! Delicious, we give this a 5!
Monday, December 18, 2017
New recipe, December 18, 2017
Quinoa Bowl with Lentils and Mustard Vinaigrette from the December 2017/January 2018 Bon Appetít. This is delicious—key elements include the quinoa and lentils being warm, the generous use of mint, and the Gouda. It all combines to make this a 5!
New recipe, December 17, 2017
Cauliflower Soup with Hazelnuts and Bacon from the December 2017/January 2018 Bon Appetít. Very nice flavors, we give this a 4.
Sunday, December 17, 2017
New recipe, December 16, 2017
Embutido from the December 2017/January 2018 Bon Appetít. The flavors are interesting, but the recipe is quite salty. We would cut it back by 1/3 to 1/2. As is, we give it a 2.
Friday, December 15, 2017
New recipe, December 15, 2017
The White Negroni from the December 2017-January 2018 Bon Appetít. This is a nice variation on the theme, we give it a 4.
New recipe, December 14, 2017
Turkey Shawarma with Cabbage Salad from the November 2017 Food and Wine. This is delightful! We give it a 4.
Wednesday, December 13, 2017
New recipe, December 12, 2017
Blood Orange and Bourbon Cocktail from loveandlemons.com. This was ok, it gets a 3.
New recipe, December 10, 2017
Hacienda Maize Curried Chicken Salad from haciendamaize.com. This is very good! It gets a 4.
Saturday, December 9, 2017
New recipe, December 9, 2017
Soba Noodles with Kabocha Squash in a Mellow Japanese Curry, from Vibrant Food by Kimberley Hasselbrink. This is wonderful, we give it a 5.
Thursday, December 7, 2017
Wednesday, December 6, 2017
New recipe, December 6, 2017
Chicken Thighs with Harissa Vegetables from the October 2017 Cooking Light. This was quite good. It gets a 4.
Sunday, December 3, 2017
New recipe, December 1, 2017
December already!! Steak and Brassicas with Ref Wine Sauce from the October 2017 Food and Wine. Very tasty (we used Brussels sprouts for our brassicas), it gets a 4.
Wednesday, November 29, 2017
New recipe, November 29, 2017
Another spontaneous cocktail, with gin and Cointreau. Tasty, it gets a 4
2 oz gin
1 oz Cointreau
Dash Angostura bitters
Shake with ice, serve in a martini glass
2 oz gin
1 oz Cointreau
Dash Angostura bitters
Shake with ice, serve in a martini glass
Tuesday, November 28, 2017
Monday, November 27, 2017
New recipe, November 26, 2017
Blood orange gin cocktail—a Carl creation, and it gets a 5!
Ingredients:
Juice of 1/2 lime
1 oz Cointreau
2 oz Gin
Shake with ice, strain into a martini glass and top off with blood orange soda
Ingredients:
Juice of 1/2 lime
1 oz Cointreau
2 oz Gin
Shake with ice, strain into a martini glass and top off with blood orange soda
Sunday, November 26, 2017
Saturday, November 25, 2017
New recipe, November 25, 2017
The Breakfast Banh Mi from the November 7, 2017 tastecooking.com. This is very nice, we give it a 4.
Friday, November 24, 2017
New recipe, November 24, 2017
Day After Thanksgiving Turkey Pho from the November 22, 2017 Denver Post. The flavors are wonderful, we give this a 5
Thursday, November 23, 2017
New recipe, November 22, 2017
The American in Paris Cocktail from MarthaStewart.com. This is an interesting variation on the Manhattan. It gets a 3.
Tuesday, November 21, 2017
New recipe, November 21, 2017
Moroccan Butternut Squash and Chickpea Stew from the October 2017 Cooking Light. Wonderful flavors! Very satisfying. We give this a 5.
Monday, November 20, 2017
Sunday, November 19, 2017
New recipe, November 19, 2017
Three Bean Miso Chili from the November 2017 Cooking Light. This may not sound like much, but it is extraordinary! The one variation we made is that the recipe calls for 2 Tbsp of poblano pepper, which seemed a bit silly to us, so we used a whole poblano. Delicious—we give it a 5!
Saturday, November 18, 2017
New recipe, November 18, 2017
Lamb Curry from Not Your Mother's Slow Cooker Cookbook, by Beth Hensperger and Julie Kaufmann. This has a large variety of strong flavors, but they work together very well. There is a bit of sweetness in this curry, which works. We give this a 4.
Friday, November 17, 2017
New recipe, November 17, 2017
The Orange Monk from drinksmixer.com. This is nice, combining the herbal Benedictine with the orange of Grand Marnier. We give this a 4.
Thursday, November 16, 2017
New recipe, November 16, 2017
Coriander Crusted Pork Tenderloin with Roasted Potatoes from the December 2017 Cooking Light. Very nice, this gets a 4
Tuesday, November 14, 2017
Monday, November 13, 2017
New recipe, November 13, 2017
Midtown Muse from midori-world.com. This is interesting and unexpected. It gets a 4.
Saturday, November 11, 2017
New recipe, November 11, 2017
Pork Milanese with Kale Salad from the December 2017 Cooking Light. This is fabulous. We used Chanterelles in place of Shiitakes, which gave a lovely nutmeg character to the sauce. And the golden raisins were a perfect counterpart to the bitterness of the kale (from our garden). We give this meal a 5!
Friday, November 10, 2017
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