New recipe, November 11, 2017

Pork Milanese with Kale Salad from the December 2017 Cooking Light. This is fabulous. We used Chanterelles in place of Shiitakes, which gave a lovely nutmeg character to the sauce. And the golden raisins were a perfect counterpart to the bitterness of the kale (from our garden). We give this meal a 5!