New recipe, April 26, 2017

Black Bean Mango and Kale Wheat Berry Salad from the May/June 2017 Eating Well. Delicious! This gets a 5.

New recipe, April 25, 2017

Spiced Harissa Ragù with Tahini Yogurt from the May 2017 Food and Wine. This is layered with many flavors, we give it a 4.

New recipe, April 23, 2017

Sesame Ginger Chickpea Stuffed Sweet Potatoes from the May 2017 Cooking Light. The flavors were good, but the potato was rather dry baked as described. It would be a 4 with a moister potato, we give it a 3.

New recipe, April 22, 2017

The new recipe is the Three Chile Harissa from the May 2017 Bon Appetít. This is spectacular, total 5, in this case slathered on grilled lamb chops. Served with a reprise of the Radish and Parmesan Salad from the April 2017 Cooking Light. Still a 5!

New recipe, April 21, 2017

Pork Stir Fry with Snow Peas from the April 2017 Cooking Light. This is pleasant. We give this a 3.

New recipe, April 20, 2017

The Tequini from the Mr Boston Official Bartender's Guide. Another 4!

New recipe, April 19, 2017

The Rum Martini from the Mr Boston Official Baryender's Guide.
This is very good--it gets a 4.

New recipe, April 17, 2017

The Irish Cocktail from the Jameson website. This is very good! We give it a 4.

New recipe, April 17, 2017

Jameson Whisky Sour from the Jameson website. We like this, it gets a 4.

New recipes, April 16, 2017

Second recipe is Strawberry Shortcake from the New York Times. This is delicious! Very rich. We give it a 5.

Steamed Asparagus with Avgolemono Sauce from the April 12, 2017 Denver Post. Carl liked this better than Mark, we give it a 3.

New recipe, April 15, 2017

Hibiscus Stiffed Chiles with Walnut Sauce from the May 2017 Cooking Light. The is a vegetarian variant of Chiles en Nogada, and is amazing. It gets a 5. Warning--it is not hard, but it does have a lot of steps.

New recipe, April 14, 2017

Sent from my iPhone.

We have been cooking something new every day for more than 6 years! denverlifewithcarlandmark.blogspot.comTahini Marinated Chicken Thighs with Cucumber and Tomato Salad from the May 2017 Cooking Light. Needed a touch more salt than the recipe called for, but a 5 nonetheless. Next time, using Aleppo pepper instead of regular crushed red pepper could add even more interest.

New recipe, April 13, 2017

Beet Lemon and Walnut Salad from the May 2017 Cooking Light. We love this! Five!

New recipe, April 12, 2017

Lentil Tahini Burgers with Pickled Cabbage from the May 2017 Cooking Light. These are quite good and filling. We give them a 4.

New recipe, April 12, 2017

Mary Garden Cocktail from the Mr Boston Official Bartenders Guide. We give this a 3.

New recipe, April 10, 2017

Chickpea Panzanella from the May 2017 Cooking Light. Another very tasty dish, good layering of flavors-another 4

New recipe, April 9, 2017

Tomato Ricotta Pizza from the May 2017 Cooking Light. This is simple and very good--it gets a 4.

New recipes, April 8, 2017

Shiitake and Asparagus Sauté with Poached Eggs, and Herbed Roasted New Potatoes, both from the May 2017 Cooking Light. These are delightful together, we give them a 5.

New recipe, April 7, 2017

Rosemary Greyhound Cocktail from lizthechef.com. This is refreshing, we give this a 4.

New recipe, April 6, 2017

Cheesy Grits with Scallions and Eggs from the April 2017 Bon Appetít. Nice layered flavors, this gets a 4.

New recipe, April 5, 2017

Chimichurri Chicken Thighs with Potatoes from the April 2017 Cooking Light. Nice, we give this a 4. Served with leftover Pea and Prosciutto Salad from the April 2017 Bon Appetít.

New recipe, April 4, 2017

Vodka Negroni from Gary Regan's Joy of Mixology. A little different from a traditional Negroni, but the Campari and vermouth are still wonderful. Gets a 4.

New recipe, April 3, 2017

Pea and Prosciutto Salad from the April 2017 Bon Appetít. We give this a 3. I think it would do better with a bit more dressing. Also would use lots of the shaved horseradish. The fresh really is much mellower than the jarred stuff, and adds a great layer of flavor.

New recipe, April 2, 2017

Doesn't look like much, but the Pea and Parsley Hummus from the April 2017 Cooking Light is a winner! Five!

New recipe, April 1, 2017

Hot Sausage and Cabbage Stir Fry with Chives, from the April 2017 Bon Appetít. Almost sounds like an April Fools recipe, but it is delicious. We give it a 5.