New recipe, October 22, 2017

I took a photo, but it disappeared. Today's new recipe is the Cardinal cocktail--Sofie taught us this a couple days ago, and this is the first time we made it. Often made with Creme de Cassis, we made it with 1 part Creme de Violette to 4 parts Pinot Noir. Perfect after a long trip back from France! This is delicious--it gets a 5.