We hosted Carl's executive team for dinner. The 4 new dishes all came from Ottolenghi The Cookbook |
| Baba ganoush from the Denver Post September 16, 2011. This still gets a 5--wonderful smoky flavors! |
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| Grilled Cauliflower with Tomato Dill and Capers from Ottolenghi. This is very good, we give it a 4 |
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| Fennel and Feta with Pomegranate Seeds and Sumac from Ottolenghi. Spectacular, it gets a 5! |
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| Seared Tuna with Pistachio Crust and Papaya Salsa from Ottolenghi. This is unbelievably good. 5! |
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| Cucumber and Poppy Seed Salad from Ottolenghi. Another very tasty dish, we give this a 4. |
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| Dessert is from Bon Appetit--Dark Chocolate Bark with Cardamom Pistachio and Rose Petsla Delicious--it gets a 5. |
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