New recipe, March 15, 2018

I know it looks like the same salad and pasta, but the new recipe is the Sherry Shallot Dressing from the March/April 2018 Eating Well. This is very nice, it gets a 4.

We have been focused on cleaning out the garage, so the dressings and packaged pasta have been a perfect way to have a new recipe and an easy quickly prepared meal.