New recipes, June 30, 2018

Smoky Ranch Dip with Grilled Kale (not pictured) from the July 2018 Food and Wine. And Grilled Endive and Red Onion with Fresh Figs from the July/August 2018 Eating Well—we used romaine as we could not find endive. The dip gets a 5, the salad gets a 4–would be a 5 with endive

New recipe, June 29, 2018

Pimm's Spritz from the July/August 2018 Eating Well. Very refreshing, we give this a 4.

New recipe, June 28, 2018

Crunchy Chicken and Mango Salad from the July/August 2018 Eating Well. Very nice, and elevated by the addition of mint and Sambal Oelek to the standard Asian Dressing. We give this a 4.

New recipe, June 27, 2018

Beef Kebabs with Cucumber Mint Salad from the July 2018 Cooking Light. We enjoyed this, we give it a 3.

New recipe June 26, 2018

Charred Spring Onion and Baby Artichoke Pizza from the May 2018 Cooking Light. Yum! Gets a 4.

New recipe, June 24, 2018

Warm Pasta Salad with Tonaties and Eggplant from the July 2018 Cooking Light. Very nice, we give this a 4.

New recipes, June 23, 2018

Two from the July 2018 Cooking Light: Shrimp Kebabs with Mint and Melon Salad, and Herb Scented Rice Salad. Both are pretty quick and tasty. The shrimp gets a 3– we would have liked a spicier shrimp with the melon. The rice is both subtle and delicious—we give it a 4.

New recipe, June 22, 2018

Succotash Salad with Lentils from the July 2018 Cooking Light. We give this a 3. I am slipping! I forgot to take a photo again!

New recipe, June 21, 2018

Bit 'O Hunny Shooter from barnonedrinks.com. Tastes like that candy! Yum! We give this a 4.

New recipe, June 19, 2018

Butterscotch Truffle Martini from barnonedrinks.com. Really tastes like a Truffle! We give it a 4

New recipe, June 19, 2018

Chicken and Honeydew Salad from the July 2018 Cooking Light. Very nice! We give this a 4

New recipes, June 17, 2018

Forgot the photo!

We celebrated Father's Day with Mark's parents. We had the Grilled Heirloom Tomato and a Feta Panzanella from the July 2018 Cooking Light, and the Grilled Steak Pineapple and Avocado Salad from Epicurious. Both get a 4.

New recipe, June 15, 2018

Hanky Panky Cocktail from supercall.com. Interesting. We give it a 3.

New recipe, June 15, 2018

Hanky Panky Cocktail from supercall.com. Interesting. We give it a 3.

New recipe, June 14, 2018

Bang Mi Burgers from the July 2018 Cooking Light. A very fun way to do burgers—very tasty, we give these a 5.

New recipe, June 13, 2018

Mexican Corn Salad from the July 2018 Cooking Light. We have had many variations of this, but this is still a surprising delight. We give this a 4.

New recipe, June 12, 2018

Blackberry Orange Margarita from the July 2018 Cooking Light. We give this a 3.

New recipes, June 11, 2018

Smoky Grilled Corn and Grilled Lamb and Feta Pita Sandwiches. Both are from the July 2018 Cooking Light. The corn gets a 3, and the lamb gets a 4, even without yogurt and pita!

New recipe, June 10, 2018

Watermelon Feta and Charred Pepper Salad from Food and Wine Perfect Pairings. This elevates the classic watermelon feta salad, and is a wonderful celebration of summer. We give this a 5.

New recipe, June 9, 2018

Double Serrano Watermelon Bites from the July 2018 Cooking Light. These are simple and delicious. We give them a 5!

New recipe, June 8, 2018

Long Island Ice Tea. No, we have never made this before. We googled "long island iced tea ingredients" and mixed the ingredients. It is good we give it a 4.

New recipe, June 8, 2018

Buffalo Chicken Tacos from the July 2018 Cooking Light. These are really good, we give them a 4.

New recipe, June 6, 2018

The Sloe Gin Cocktail Mr Boston's Bartender's Guide. The flavors were ok, we give this a 3.

New recipe, June 5, 2018

Spice Roasted Almonds from the food recipes section on Web MD. Very good—not too salty, unusual spice combination. We give this a 4.

New recipe, June 4, 2018

Marinated Beans with Celery and Ricotta Salats from the May 2018 Bon Appetít. Simple but good flavors, something completely different to enjoy for breakfast! It gets a 4.

New recipe, June 3, 2018

Rum and Ginger Cocktail from the bundaberg.com site. Nice refreshing cocktail, we give this a 3.

New recipe, June 2, 2018

Kimchi Fried Grains from the April 2018 Bon Appetít. We were only able to get mild kimchi, and it would have been even better with spicy. But it works well—we give this a 4

New recipe, June 1, 2018

My phone did not save the photo! The new recipe was Smashed Cucumber Salad with Lemon and Celery Salt. We enjoyed this, and give it a 3.