Forgot the photo!
We celebrated Father's Day with Mark's parents. We had the Grilled Heirloom Tomato and a Feta Panzanella from the July 2018 Cooking Light, and the Grilled Steak Pineapple and Avocado Salad from Epicurious. Both get a 4.
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment