New recipe, October 29, 2018

Color Changing Martini from liquor.com. Fun and tasty—color changes when you add lemon juice, essentially a litmus test in a glass! We give it a 4 for taste, and a 5 for entertainment value!

New recipe, October 28, 2018

Chicken Schnitzel with Grapefruit Celery Slaw from the November 2018 Cooking Light. Great flavors, we give this a 4.

New recipe, October 27, 2018

Wild Mushroom Frittata from https://www.foodnetwork.com/recipes/rachael-ray/wild-mushroom-frittata-recipe-1941970?ic1=amp_reviews#reviewsTop

The addition of citrus zest (we didn't have a lemon so we used lime) is a really nice way to brighten the flavors. Delicious! We give this a 5

New recipe, October 26, 2018

Smoky Mushroom and Barley Salad with Poblano from the November 2018 Cooking Light. A nice warming combination of flavors, we give this a 4

New recipe, October 25, 2018

Extra Crispy Chicken Thighs with Potatoes and Chard from the November 2018 Cooking Light. We had them, so we used duck legs. Delicious! This gets a 5. Gotta love crispy skin!

New recipe, October 24, 2018

Tuscan White Bean and Lentil Soup from the November 2018 Cooking Light. Very nice, this gets a 4

New recipe, October 23, 2018

The Orange Blossom Cocktail from https://www.liquor.com/recipes/orange-blossom/

This is rather nice, we give it a 4.

New recipe, October 22, 2018

Creamed Swiss Chard with Lemony Breadcrumbs from https://www.bonappetit.com/recipe/creamed-swiss-chard-with-lemony-breadcrumbs.

This is really quite delightful, it gets a 4.

New recipe, October 21, 2018

Fried Green Tomato Sandwich from https://www.allrecipes.com/recipe/147360/fried-green-tomato-sandwich/

We have a few (buckets) of green tomatoes as well as ripening tomatoes, so this is perfect. We had no egg, so the green tomatoes did not have the cornmeal crust, and I used chipotle paste in place of the jalapeño slices. So more of a riff, but still delicious! Grilled cheese on steroids! It gets a 5.

New recipe, October 20, 2018

The Bocce Ball from https://www.thespruceeats.com/bocce-ball-cocktail-recipe-761017

The amaretto is a really nice addition, we like this a lot. It gets a 4.

New recipe, October 19, 2018

Slow Comfortable Screw from the Joy of Mixology. I think this is a classic, we thought it was ok. It gets a 3.

New recipe, October 18, 2018

Balsamic Chicken with Oranges and Radicchio from the November 2018 Cooking Light. This is wonderful, we give it a 5!

New recipe, October 17, 2018

Cranberry Margarita from https://www.yummly.com/recipe/Cranberry-Margarita-1365459. Nice flavors, we give this a 4.

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We have been cooking something new every day for more than 7 years! denverlifewithcarlandmark.blogspot.com

New recipe, October 16, 2018

Solerno Negroni, from solernoliqueur.com. Nice flavors, rather sweet for a Negroni. We give this a 3.

New recipe, October 15, 2018

Cranberry Mojito, from https://www.delish.com/cooking/recipe-ideas/recipes/a57116/cranberry-mojitos-recipe/

This is very tasty, gets a 4.

New recipe, October 24, 2018

Spaghetti Squash (The Best Way) from https://cookieandkate.com/2018/how-to-cook-spaghetti-squash/.

The texture and flavor of the squash is fabulous. Simple, and we give it a 5. Served with the Roasted Tomato Garlic Sauce from the October 2018 Cooking Light. The flavors worked together beautifully.

New recipe, October 13, 2018

Chicken Cassoulet from the October 2018 Cooking Light. This is a flavorful stew, we give it a 3.

New recipe, October 12, 2018

Roasted Tomato Garlic Sauce from the October 2018 Cooking Light. A wonderful thick sauce for pasta, and just as happy on Mexican! This is simple and wonderful, it gets a 5.

New recipe, October 11, 2018

Shaved Turnip Salad from the October 2018 Cooking Light. This may sound rather odd, but the grapefruit and honey balance the spiciness of the turnips nicely. This gets a 4.

New recipe, October 10, 2018

Papa's Cough Medicine from simple-cocktails.com. Pleasant, we give this a 3.

New recipe, October 9, 2018

Steak Fajita Chili from the October 2018 Cooking Light. Good flavors, we give this a 4.

New recipe, October 7, 2018

Savory Pork Ragú with Pappardelle from the October 2018 Cooking Light. The anchovies add a real umami depth. Very good, we give this a 4.

New recipe, October 8, 2018

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We have been cooking something new every day for more than 7 years! denverlifewithcarlandmark.blogspot.comThe Ascot Cocktail from liquor.com. Subtle and sophisticated. We give this a 4.

New recipe, October 6, 2018

Solerno Sidecar from solernoliqueur.com. This is very nice, we give it a 4.

New recipe, October 5, 2018

Loaded Cauliflower Soup from the October 2018 Cooking Light. Really quite tasty, this gets a 4.

New recipe, October 2, 2018

Roasted Turnips and Potatoes. From Cooking Light Oct 2018. Quite tasty, this gets a 4

New recipe, October 3, 2018

The Cucumber Rickey, from Shake by Eric Prum and Josh Williams. Very nice, this gets a 4.

New recipe, October 1, 2018

October already?? Petite Meatloaf Dinner from Cooking Light October 2018. This is enjoyable, we give it a 3.

New recipe, September 30, 2018

Green Tomato Frittata from Mario Batali's Molto Italiano.Served with a roasted beet arugula salad. The frittata is excellent—we give it a 5.