We made dinner for Carl's team tonight. We made the Mediterranean Beef Rump Roast in the Slow Cooker from http://elegantlyglutenfree.com/mediterranean-beef-rump-roast-in-the-slow-cooker, which was pleasant. We have this a 3, it needs more salt.
The remaining recipes are from Yotam Ottolenghi's "Plenty More":
Parsley Lemon and Cannellini Bean Salad (https://lopezislandkitchengardens.wordpress.com/tag/ottolenghi-cannellini-and-quinoa-salad/). This was very good, similar in flavor to tabouli. We give it a 4.
Eggplant with Black Garlic (https://ottolenghi.co.uk/recipes/aubergine-with-black-garlic-shop). This was wonderful, the black garlic sauce is incredible. It gets a 5.
Pomelo Salad (https://www.acommunaltable.com/pomelo-citrus-and-mint-salad/). Fabulous, a total 5!
Winter Saffron Gratin (https://www.google.com/amp/s/amp.theguardian.com/lifeandstyle/2010/feb/13/winter-saffron-gratin-recipe). We thought this needed more salt, overall it gets a 3.
Dessert was Bitter Frozen Berries with White Chocolate Cream (https://ca.hellomagazine.com/cuisine/02015021913683/bitter-frozen-berries-with-white-chocolate-cream). This was the most interesting use of Angostura Bitters! It is delicious and quite easy, and gets a 5.
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