New recipe, June 28, 2019

Crispy Parmesan Eggs with Radicchio and Pea Salad from NYT Cooking: https://cooking.nytimes.com/recipes/1020276-crispy-parmesan-eggs-with-radicchio-and-pea-salad?action=click&module=Collection%20Page%20Recipe%20Card&region=Our%2010%20Most%20Popular%20Recipes%20Right%20Now&pgType=collection&rank=7

This is really good—makes that wonderful golden crispy Parmesan on purpose, and the salad is great. We give this a 5.

New recipe, June 27, 2019

Shrimp and Basil Stir Fry from the May 2019 Bon Appetít. This is wonderful! It gets a 5, and we would cut back a bit on the sugar

New recipe, June 26, 2019

Vodka Martini from the Cocktail Codex. Very nice, this gets a 4.

New recipe, June 23, 2019

Chipotle Chicken Halloumi and Grilled Romaine Salad from the July/August 2019 Eating Well. Fabulous, this gets a 5!

New recipe, June 22, 2019

Charred Sugar Snaps with Sesame Chili Sauce from the June 2019 Eating Well. Tasty, this gets a 4!

New recipe, June 21, 2019

Grilled Skirt Steak with Corn Tomato Relish rom the July/August 2019 Eating Well. We have had many variations on this Relish—the addition of rice wine vinegar and A little Serrano takes this on up up notch! We give it a 5.

New recipe, June 20, 2019

Chicken with Basil-Anchovy Butter abs Shishito Peppers from the July/August 2019 Eating Well. Very good. Definitely serve with lemon wedges—the juice really elevated the flavors. We give this a 4.

New recipe, June 19, 2019

The Jack Rose from the Cocktail Codex. Nice flavors, great use of apple brandy. We give this a 4.

New recipe, June 18, 2019

The Penicillin Cocktail from seriouseats.com. An interesting an unexpected combination of flavors. We give it a 4. If you don't like ginger or smoky scotch, stay away.

New recipe, June 17, 2019

Creamy Lemon Pasta with Shrimp from the June 2019 Eating Well. Very nice flavors, we give this a 4. We used a melange of greens in the absence of arugula. Served with radishes from our garden!

New recipe, June 16, 2029

Kimchi Pork Burgers from the July/August Eating Well. These are fabulous! We give these a 5

New recipe, June 15, 2019

Pork Tenderloin with Watermelon Panzanella from the July/August 2019 Eating Well. Fun dish! The watermelon Panzanella is wonderful. We would oil the bread before grilling to help get the crispness without burning the bread. The pork was good, but it needs a bit more salt in the rub. We give this a 5, because the Panzanella is so good

New recipe, June 14, 2019

Watermelon and Tomato Salad with Turmeric Oil from the June/July 2019 Bon Appetít. An interesting and unexpected flavor combination, we give this a 5

New recipe, June 13, 2019

Honeydew Salad with Ginger Dressing and Peanuts from the June/July 2019 Bon Appetít, this is wonderful! It gets a 5.

New recipe, June 12, 2019

Grilled Yu Choy with Sate Oil from the June/July 2019 Bon Appetít. Really nice, we give this a 5.

New recipe, June 11, 2019

Tomato and Mango Salad in Aguachile from the June/July 2019 Bon Appetít. Tasty spicy flavors. We give this a 4

New recipe, June 10, 2019

Cantaloupe and Sugar Snap Peas with Ricotta Salata from the June/July 2019 Bon Appetít. The flavors are very nice, but there is too much ricotta salata—it overwhelms the melon. We would cut the ricotta back by half. As made, we give it a 3.

New recipe, June 9, 2019

Soy Sauce Marinated Grilled Flank Steak and Scallions from the June/July 2019 Bon Appetít. This is very good, we give it a 4.

New recipe, June 8, 2019

Grilled Chicken with Lemon and Thyme from the June/July 2019 Bon Appetít. This is excellent, we give it a 5.

New recipe, June 7, 2019

Jalapeño Marinated Grilled Pork Chops from the June/July 2019 Bon Appetít. This is quite good, we give it a 4.

New recipe, June 5, 2019

The Shipwreck Cocktail from imbibemagazine.com. Excellent, this gets a 5.

New recipe, June 4, 2019

Rose Water Candied Peanuts from Epicurious. This has flavors similar to peanut brittle. I loved the smell of the Rose water when it is mixed in at the end, but it did not persist noticeably in the flavor. Overall this gets a 3.

New recipe, June 3, 2019

Quick Breakfast Quinoa from Epicurious. Nice flavors, it gets a 3.

New recipe, June 2, 2019

The High Five from the Cocktail Codex. Very enjoyable, it gets a 4.

New recipe, June 1, 2019

Creamy Cucumber Radish and Tomato Chopped Salad from the June 2019 Eating Well. Very nice, we give this a 4.

New recipe, May 31, 2019

Summer Shrimp Salad from the June 2019 Eating Well. Interesting salad. Likely will be better when we have heirloom tomatoes from our garden. Also needs a little salt. We give it a 3.

New recipe, May 30, 2019

Spicy Paste for Steak from the May 29, 2019 Denver Post. This is fabulous, it gets a 5!

New recipe, May 30, 2019

Little Victory Cocktail from the Cocktail Codex. We used Root in place of the root beer infused cocchi—it seemed a bit overbalanced to the root beer. It gets a 3.