New recipe, September 28, 2019

The Warspite Cocktail from the Cocktail Codex. This is really tasty—we give it a 5,

New recipe, September 27, 2019

The Avo and Egg from Epicurious. There is a lot to be said for simple ingredients carefully put together! We give this a 5

New recipe, September 26, 2019

Golden Milk Poached Chicken and Chickpea Salad with Broccoli from the October 2019 Eating Well. Very tasty, this gets a 4.

New recipe, September 25, 2019

Roasted Beets with Caraway and Creme Fraiche from the October 2019 Eating Well. This is quite good, kind of a deconstructed borscht. We give it a 4.

New recipe, September 24, 2019

The European Union Cocktail from the Cocktail Codex. Interesting, and introduced us to Liquore Strega. Strega has a strong flavor, reminiscent of Yellow Chartreuse. Overall, we give this a 3.

New recipe, September 23, 2019

Chipotle Glazed Pork Tenderloin with Roasted Grapes. In a nod to what we had in the fridge and the garden, we used orange marmalade instead of grape jelly and concords from the garden instead of red grapes. The concords fell apart faster than red grapes might have, and we did have to deal with the seeds. But this was delicious! You might think it would be too sweet, but salt and chipotle gave it a nice balance. This gets a 4.

New recipe, September 22, 2019

This is an impromptu Frittata with dry salami, onion, garlic and cheddar, with salsa Fresca on top. Simple and satisfying, it gets a 4.

New recipe, September 22, 2019

Oat and Dried Fruit Cereal with Honey and Yogurt from Epicurious. Pleasant flavors, really calorically dense. We give this a 3.

New recipe, September 20, 2019

Seared Steak with Crispy Herbs and Escarole from the October 2019 Eating Well. Nice flavors, especially with the crispy fried herbs, we give this a 4.

New recipe, September 19, 2019

Thai Style Lemon Grass Shrimp with Green Papaya Mango Salad from the September 2019 United Airlines Hemispheres Magazine. Delicious, we give this a 5!

New recipe, September 18, 2019

Pegu Cub Cocktail from the Cocktail Codex. This is fun—a balance of sweet and tart and bitter. We give this a 4.

New recipe, September 17, 2019

The Poet's Dream from the Cocktail Codex. The Benedictine puts an interesting spin on a Martini. We give this a 4.

New recipe, September 16, 2019

Florentine Butter Chicken from the September 2019 Food and Wine. This is delicious, it gets a 5.

New recipe, September 15, 2019

The Winter of Our Content from Epicurious. Interesting, we give this a 3,

New recipe, September 14, 2019

Fried Egg Banh Mi from Epicurious. Fun breakfast and tasty! We give this a 4.

New recipe, September 13, 2019

The Attention Cocktail from https://www.thedailymeal.com/attention-cocktail-recipe. A martini spiked with absinthe and creme de violette. The absinthe is such a dominant flavor—we would use less. It gets a 3

New recipe, September 12, 2019

The Boulevard Cocktail from http://mymansbelly.com/2011/03/11/springtime-in-a-glass-the-boulevard-cocktail/. Nice flavors. It is sweet but that is well balanced by the line. It gets a 4

New recipe, September 11, 2019

Smoky Orange Martini—a Carl creation, classic martini with some smoky orange bitters. Tasty, it gets a 4.

New recipe, September 10, 2019

$3 Hooker Shot from Pinterest https://www.pinterest.com/pin/312296555404226829/sent/?sfo=1&sender=539798842745346742&invite_code=d71d6cdd58ea467a8d8e4fff7642d9ab.

Sweet, but good flavors. This gets a 4.

New recipe, September 9, 2019

The Death Eater Negroni from Pinterest. https://www.pinterest.com/pin/185703184619479206/sent/?sfo=1&sender=539798842745346742&invite_code=d068857f95f14a98b7ec12eddccd7a79

A nice variation on the Classic Negroni. We give this a 4.

New recipe, September 4, 2019

Corn Husk Grilled Goat Cheese with Corn Relish from the August 2019 Food and Wine. Simple and very tasty—this gets a 5.

New recipes, September 3, 2019

Carne Picada Tacos with Blistered Jalapeños, and Avocado Salsa, both from the September 2019 Eating Well. This is an easy slow cooker dish, and captures those wonderful street taco flavors so well!! Fives!!

New recipe, September 2, 2019

Maker's Sour, from makersmark.com with the addition of whiskey (Maker's Mark) pearls made with our. We kitchen toy, the Spherificator (spherificator.com). Fun experiment! The Cocktail is delicious. It gets a 5.

New recipe, September 1, 2019

Heirloom Tomato and Pepper Toasts with Whipped Ricotta from the August 2019 Food and Wine. A very simple and absolutely delicious dish! This gets a 5.

New recipe, September 1, 2019

Heirloom Tomato and Pepper Toasts with Whipped Ricotta from the August 2019 Food and Wine. A very simple and absolutely delicious dish! This gets a 5.

New recipe, August 2019

Chorizo and Kimchi Dogs from the August 2019 Food and Wine. Delicious and fun! Served with a reprise of the Golden Melon Salad with Lemony Yogurt and Chiles from the same issue. Two 5s!