A belated birthday dinner for Mark's Dad:
Whole Baked Pumpkin Soup from the September 2020 Food and Wine; Rosemary and Garlic Basted Sirloin Steak from the September 2020 Eating Well; and Panna Cott with Fig Compote from the September 23, 2020 Denver Post. These are all wonderful, and they all get a 5.
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