New recipes, November 26, 2020

From the November 2020 Eating Well: Jonathan Perno's New Mexican Red Chile, which is an ingredient in the Red Chile Citrus Glazed Roast Turkey and Pan Gravy; Green Beans with Pistachios and Orange; and Cranberry Relish. These were all excellent. We give the beans a 4, and the remainder 5s. We also had some mashed potatoes courtesy of Dwight, and a pecan pie courtesy of Mark's Mom, Ann.

Happy Thanksgiving!