Sunday, August 8, 2021
New recipes, August 7, 2021
I love this time of year when you are eating things you have grown! The new recipes are both from NYT Cooking: Bulgogi (Korean Grilled Beef) made with perilla (an herb in the mint family) we grew, snd Eggplant Bulgogi, with Japanese Eggplant from the garden. Both are very tasty. We give both a 5.
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