New recipes, November 7, 2021

For lunch, Chow Dau Miu (Garlicky Stir Fried Pea Sprouts) from the February 2021 Food and Wine. Fabulous! We give this a 5.

For dinner, One Skillet Roasted Butternut Squash with Spiced Chickpeas from Epicurious, and Wild Arugula Celery and Apple Salad with Anchovy Dressing from NYT Cooking. These are both delicious, we give them both a 4.