New recipe, December 2, 2021

It's on the lower left—Pickled Garlicky Spaghetti Squash from the November 2021 Food and Wine. We made it exactly as written, and it is seriously over salted. We like the idea of the mix of the other flavors, but it was ruined by the salt. We give this a 2.

Re-reading the recipe, it calls for 2 tablespoons of sugar and 2 tablespoons of salt. I am almost certain there is a typo, and it should be 2 TEASPOONS of salt. That is how I would make it again.