I managed to forget to take any photos today! Two new one from NYT Cooking: Sami Wadi's Lamb Shanks with Pomegranate and Saffron, and Baked Rice from Yotam Ottolenghi. Both are really good and they work well together. We give both a 4.
Dessert is a new recipe from Epicurious: Mahalabiya (Milk Custard with Strawberry Compote). The flavors of cardamom and rose water work very well with the custard and strawberries. The custard come from adding corn starch to the warm milk, but for unclear reasons, it never thickened. So it was more like a sauce than a custard. But still delicious! We give this a 4.
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