Tuesday, March 21, 2023
New recipes, March 18, 2023
Spring Salad with Lettuce and Roasted Asparagus from Food and Wine, and Ritzy Cheddar Chicken Breasts from NYT Cooking. The salad is nice with a Dijon lemon vinaigrette—it gets a 3. The chicken is delicious. It is baked instead of fried, and is crispy and very tasty—it gets a 5!
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