New recipe, August 19, 2024

Scrambled Eggs with Zucchini from NYT Cooking. It's that time of year, and we have lots of zucchini! By grating the zucchini you can cook off a lot of the water so it does not leave the eggs too watery. This is simple and it tastes nice. Be careful with the salt—this easy to overdo it. This gets a 3.