New recipe, February 16, 2025

Roasted Carrot Salad with Arugula and Pomegranate from NYT Cooking. I thought I had pomegranate molasses, but I was wrong, and the markets don't have pomegranates right now, so I used a Balsamic glaze instead of the pomegranate molasses. This is excellent with that, and we look forward to trying it as written. We give this a 4.