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Thursday, May 29, 2025

New recipe, May 8, 2025

Ribollita from Food and Wine. This is a vegetable stew. On the first day we found it somewhat monochromatic, and the kale was tough in spite of having been cooked for over 20 minutes, and we give it a 3. On the second day, as is often the case with stews, the flavors were more interesting, and the kale was much more tender.

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