New recipe, September 2, 2025

Beet and Lentil Salad with Cheddar from NYT Cooking. We had beets in the garden, so we had to use them! Like any good salad, this has a very nice vinaigrette, but what really makes it good is the complementary flavors that makes the beets shine, including arugula, sharp cheddar and toasted hazelnut. Yum! This gets a 4.