New recipe, March 20, 2026

Papadzules (Eggs and Asparagus in Tortillas with Pepita Sauce) from NYT Cooking. This is essentially, an enchilada, enrobed in a sauce made with raw pumpkin seeds, cilantro and jalapeños, filled with jammy eggs and asparagus. It is very pleasant and not something you encounter every day. We give it a 4.