Missed the photos. Two Ottolenghi recipes, Jerusalem Lamb Shawarma from NYT Cooking and Cauliflower Pomegranate and Pistachio Salad from Kitchn. The lamb is delicious but our oven cooked it faster than expected so it was overcooked. Thus made it a 3, but if cooked to med-rare to medium I am sure it would be at least a 4. The salad is great fun and gets a 4.
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