New recipe, October 14, 2015

Baked Pasta with Merguez and Harissa Spiked Sauce from the October 2015 Bon Appetít. Harissa is highly variable in its spiciness--we used the Les Moulins Mahjoub Harissa, which is fairly mild to our taste. We give this a 3, and think it will be at least a 4 with a spicier Harissa. You can get Merguez sausage at Marczyk's in Denver, and it really adds to this dish.