Beef Tenderloin Swiss Chard and Caramelized Fennel Tacos, from the November 2013 Cooking Light. Delicious, it gets a 5!
Wine: Vin de Tabula Rasa 2009
Showing posts with label Beef Tenderloin Swiss Chard and Caramelized Fennel Tacos. Show all posts
Showing posts with label Beef Tenderloin Swiss Chard and Caramelized Fennel Tacos. Show all posts
Monday, November 18, 2013
New recipe, November 17, 2013
Beef Tenderloin Swiss Chard and Caramelized Fennel Tacos, from the November 2013 Cooking Light. Delicious, it gets a 5!
Wine: Vin de Tabula Rasa 2009
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