New recipes, June 30, 2013

Beginner's Brisket from Traeger's Everyday Cookbook, and Roasted Baby Squash with Feta and Thyme from Kalyn's Kitchen. The brisket has great flavors, but not as tender as we hoped--it gets a 3. This is really our first effort at smoked brisket--we definitely want to learn to do this better!  The squash gets a 5!

Wine: Victor Hugo Les Mid 2012 Paso Robles Rosé