New recipe, August 21, 2012

From the September Bon Appétit: Braised Chicken with Capers and Parsley. Sounds very simple, but the flavors are so nice! We give this a 5--you should try it, and we can't wait to make it again! Served with bread, and fresh garden tomatoes.

Wine: 1749 Sauvignon Blanc Vin du Pays de Val du Loire 2009