New recipes, December 19, 2011

Flank Steak Salad with Frisée and Charred Pepper Salsa (we used arugula instead of frisée) and Butter Lettuce with Apples, Walnuts and Pomegranate Seeds (we used mâché instead of butter lettuce), both from Bon Appetit. New potatoes on the side. These are both delicious. You should make them both!  They are both in the January 2012 issue--I am not finding them online yet.
Wine: Matteo Correggia Roero 2006