New recipe, March 5, 2012

Our new dish tonight was inspired by Cecilia Chang's Shanghai Stir Fried Pork with Cabbage recipe, in the January 2012 Food and Wine. "Inspired" because we made a lot of substitutions--Shao Xing for dry sherry, baby bok choi for napa cabbage, fresh oyster mushrooms for dried shiitakes. Served with brown rice. We give it a 3, for our version!
Wine: The Formula Small Gully Robert's Shiraz, 2006