So Carl landed in the hospital early today after a fall that gave him several facial fractures and a tiny amount of intracranial bleeding. But he is doing really well, and so it felt like the right thing to do when I got home was to make a new recipe, and take pictures of the lunar eclipse--heading back to normal.
So I made
Dry Rubbed Flank Steak with Grilled Corn Salsa from the September 2015
Bon Appetít. Really tasty, it gets a 5! Served with leftover
Roasted Butternut Squash with Pomegranate and Tahini, from Cooking Light.
Wine: Bleasdale The Broadside Langhorne Creek 2008
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