New recipe, December 31, 2014

We are a couple days into our 5th year of a new recipe a day! Today's is lunch--a Five Herb Frittata with Prosciutto and Parmesan  from the January 2015 Food and Wine. We used truffled pecorino--nice added touch! The recipe has good flavors, but 1/2 tsp salt is way too much--cut it in half! Because of the salt, we give it a 3. Would be least a 4 with less salt.