New recipe, November 12, 2012

Tonight we had Honey Glazed Shrimps from the Classical Cookbook by Andrew Dalby and Sally Grainger. As written, this is pretty salty--we would cut back on the fish sauce next time, but otherwise the flavors are nice--it gets a 3 as is. Served with rice and steamed butternut squash.  Fun to get to try these reconstructions of Roman and Greek recipes!

Wine: Droin Chablis 2010