New recipes, October 10, 2011

Greek Chicken with Potatoes, and Marinated Eggplant with Capers and Mint, both from Epicurious. Fresh tomatoes on the side.  The eggplant (with the mint) was especially nice!  We used quite a bit less oil than it called for and it was still delicious!
Wine: Ribbonwood Marlborogh Sauvignon Blanc 2010