New recipe, February 28, 2012

Veal Scallopine with Mushrooms, Marsala and Thyme, from Mario Batali's Molto Italiano, with an arugula salad, and leftover Mushroom Barley Soup from David Waltuck's Staffmeals.
Veal gets a 3.5--great flavors, I may have overcooked it as it was not very tender.
Wine: 2010 Guy Drew Russell Vineyard Riesling