Skillet Asparagus Salad with Goat Cheese from the May 2014 Cooking Light. This is amazing, an absolute 5! Served with Mushroom Ravioli drizzled with black truffle oil.
Wine: Chateau Brézèmr Côtes du Rhône 2007--a good match
Showing posts with label Mushroom Ravioli with black truffle oil. Show all posts
Showing posts with label Mushroom Ravioli with black truffle oil. Show all posts
Tuesday, May 27, 2014
New recipe, May 27, 2014
Skillet Asparagus Salad with Goat Cheese from the May 2014 Cooking Light. This is amazing, an absolute 5! Served with Mushroom Ravioli drizzled with black truffle oil.
Wine: Chateau Brézèmr Côtes du Rhône 2007--a good match
Subscribe to:
Posts (Atom)
Posts
