New recipe, January 5, 2012

Pan Grilled Ginger-Honey Pork Tenderloin from the December 2012 Cooking Light, with a green salad with diced bell peppers. Very tasty--the caramelization of the marinade and umami from the soy are delicious, and using a Meyer lemon from our tree is fun.
Wine: Brézème 2007 Côtes du Rhône, a very nice match.