Showing posts with label Pork and Shrimp Mince. Show all posts
Showing posts with label Pork and Shrimp Mince. Show all posts
Wednesday, November 18, 2015
New recipe, November 18, 2015
Pork and Shrimp Mince (Neua Tang), from Jennifer Brennan's The Original Thai Cookbook. We had trouble getting ground pork, so it is all shrimp. Very tasty, a bit salty as made--we'd cut back on the salt. We give this a 3
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