New recipe, April 22, 2012

Thai Soup with Banana Flower from asiasociety.org. We had a banana flower and needed to do something with it. Could have been a bit spicier--next time will chop the serranos. We give it a 3.
Served with Pork and Vegetable Curry from Jennifer Brennan's The Original Thai Cookbook. It was a bit mild today, I think I let the proportions of vegetables get a little out of hand. We give it a 3, can be at least a 4 when it is spicy!
Wine: Guy Drew 2010 Russell Vineyards Riesling