New recipes, October 18, 2011

Both from Epicurious: Quick Moroccan Vegetable Couscous, and Lamb Chops with Pomegranate and Dried Fig Relish (but I used fresh figs--why not?)
The couscous was good--I overcooked the veggies a bit. But the lamb and relish were fabulous!
Wine: Bleasdale The Broadside Langhorn Creek Shiraz Cabernet Sauvignon Malbec 2008. They do know lamb down-under, and this was a great fit!