New recipe, July 9, 2012

We had Scallops Alla Caprese from Mario Batali's Molto Italiano--always wonderful, still a 5! The new recipe is Quinoa and Grilled Pepper Salad from Epicurious. This was a nice recipe, but needs more lime, cumin and soy to really reach a good balance. We give this a 3, as written.

Wine: Van Ruiten Chardonnay