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Showing posts with label Red Pepper and Fennel Roll with Manchego and Aged Cheddar Cheese and Prosciutto with Quince Paste and Sweet Hot Mustard. Show all posts
Showing posts with label Red Pepper and Fennel Roll with Manchego and Aged Cheddar Cheese and Prosciutto with Quince Paste and Sweet Hot Mustard. Show all posts

Tuesday, July 19, 2011

New recipe, July 19, 2011

A completely made up sandwich--Red Pepper and Fennel Roll, with Manchego and Aged Cheddar Cheese and Prosciutto, with Quince Paste and Sweet Hot Mustard, baked until the cheese is melted. Leftover Cucumber Gazpacho on the side. Nice combination!

Wine: Carro Tinto 2005

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